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THE BLACK PRINCE

Call Now to Book
01993 811530

Old Woodstock

The Black Prince Customer Guidelines

Please see below our new operating processes, which will help us to remain covid safe

  • ONE WAY SYSTEM

There is one entrance door and one exit door. No matter where you are sitting, this process must be adhered to by all customers.

 

  • TABLE SERVICE ONLY

We will be operating a table service policy throughout the whole of the pub. There will be no ordering at the bar.

 

  • PAYMENTS

We would prefer that payments are made by card, although cash payments will still be accepted.

 

  • TOILETS

It will be a ‘one in, one out’ policy to both the ladies & gents restrooms. Customers will be expected to wait for their turn to enter whilst sticking to the 1-meter rule.

 

  • SEATING

All customers will be expected to remain seated as much as possible whilst visiting us. This rule relates to both inside tables and tables in the garden. We respectfully request that our younger customers are always kept seated & supervised by parents to maintain social distancing.

There will be no ordering from the bar at all, with all orders being taken from a member of staff and then delivered to the collection point or directly to your table.

 

  • CAPACITY

We will be running at a reduced capacity which will be strictly adhered to. Whilst booking is not essential, it is strongly advised. Due to this you may be asked to wait outside we try to allocate you a table.

 

  • SANITIZE STATIONS

There are clearly marked stations for customers to sanitize their hands. We request that these are used all the time.

 

  • GENERAL SOCIAL DISTANCING

This is key to us being able to safely open again. Due to this we will not be able to move furniture around to increase table sizes, which includes adding chairs onto the end of tables. We will be restricting the size of table bookings, which are:

 

  • INSIDE:           Maximum table booking size will be for 4 adults

  • GARDEN:      Maximum table booking size will be for 6 adults

 

We realise that these are difficult and unknown times. All staff have been trained on how to educate our customers and will be there to assist in any way required. Please respect the staff and help us to stick to the guidelines set out so that we can continue to stay open and support our community.

We will be monitoring our operation daily, and if required we will be making changes to this, which may also a change to our opening times.

 

OPENING HOURS

 

MONDAY:        BAR:        11:30 – 21:30

                          FOOD:     LUNCH 12:00 – 14:00, DINNER 17.30 – 20:30

 

 

TUESDAY:         BAR:        11:30 – 21:30

                           FOOD:      LUNCH 12:00 – 14:00, DINNER 17.30 – 20:30

 

 

WEDNESDAY:     PUB CLOSED

 

 

THURSDAY:      BAR:        11.30 – 21:30

                           FOOD:      LUNCH 12.00 - 14.00, DINNER 17.30 – 20:30

 

 

FRIDAY:             BAR:        11:30 – 22:00

                            FOOD:      LUNCH 12:00 – 14:00, DINNER 17.30 -20.30

 

 

SATURDAY:       BAR:        11:30 – 22:00

                            FOOD:      LUNCH 12:00 – 14:00, DINNER 17.30– 20.30

 

 

SUNDAY:            BAR:        11:30 – 18:00

                            FOOD:      LUNCH 12:00 – 16:00

 

 

 

 ALL TIMES ARE SUBJECT TO CHANGE

© 2017 by Craig Tipper.